By Brett (Plot 206)

Ingredients:

• 4-5 heads and stems of broccoli (roughly chopped)
• 2 large leeks (roughly sliced)
• 3 large potatoes (peeled  and  roughly chopped)
• 3 chicken stock cubes
• Pinch of cumin and nutmeg
• Salt and pepper to taste
• Cream (to serve)

Steps:

1. Add all ingredients except cream into a large saucepan.
2. Just cover with boiling water and simmer until tender.
3. Blend and serve the broccoli soup with a swirl of cream.